Saturday, September 14, 2013

Survey of Mathematical Methods

Are You Sure Its gamey Free? The antecedent that a 97% eke out free food is nonetheless good to be true is that the food industry bases its argument on the weight of the product and not the calories the product contains (Bluman, 2005). In this exercise we will discover if the foods we eat really be flump free. I will be using furled oats for breakfast, Spaghetti and Meatball for lunch and Chow Mein Noodles for dinner. Problem: Gather three of your favourite packaged foods; perhaps one from each: breakfast, lunch and dinner. affair the model explained in the Are You Sure Its fatten up Free? to analyze, through the mathematical formula explained the fat study and protein content from your foods. To analyze the protein content use 4 calories per thou of protein, rather than the 9 calories for universal gravitational constants of fat. Breakfast: Strawberries & Cream pure(a) Oatmeal Grams of Fat: 2g Protein: 3g Total Calories: 130 Fat centre: Protein sate: 2 x 9 = 18 3 x 4 = 12 18 x beguile% = 13.85 12 x blow% = 9.23 130 130 = 13.85% calories from fat = 9.
bestessaycheap.com is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
23% calories from protein For the fat content I multiply 9 which is what the industry use to calculate the number of grams of fat by 2 which is the grams of fat that was listed on the box. 130 is full totality of calories and I us! ed ascorbic acid% to nettle the voice of calories derived from fat. I used the same process for the protein content pull I used 4 per Prof H to get the calories per gram of protein. Lunch: Chef Boyardee Spaghetti & Meatballs Grams of Fat: 11g Protein: 10g Total Calories: 260 Fat Content: Protein Content: 11 x 9 = 99 10 x 4 = 40 99 x 100% = 38.08 40 x 100% = 15.38 260...If you want to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.